Special dinner at Casa Elvira Meals exhibition Trout with polenta

SERVING CAPACITY:

-30 places at tables in big salon with fireplace;

-20 places in exterior terrace and covered kiosk with barbecue and grill;

SPECIAL:

-genuine traditional bucovinian recipes;

-ecological ingredients, many of them from own micro-farm;

-local delicacies: trouts, mushrooms, syrups, sweets and jams from wild forest fruits;

-alcoholic and non-alcoholic drinks made in CASA ELVIRA (beer, bilberry liqueur, elder soft drink);

-special events, festivities and parties organizing.